They want to make their contribution to the culinary world.  They will teach you the basic cooking techniques and innovations essential to any style of cuisine with an emphasis on organization and will encourage you to develop your creativity.  All this will be done in a supportive and friendly atmosphere while taking special care of teaching you the importance of food hygiene, safety in the kitchen and/or workplace, how to recognize the first-grade products before you buy them.  Above all, they aim to give you that confidence to dare to do things differently and better.