Discover the Dream Team
behind our success
Chef Jean and Chef Laval, both want to make their contribution in the culinary world.
They will teach you the basic cooking techniques and innovations essential to any style of cuisine
with emphasis on organization and will encourage you to develop your creativity.
All this will be done, in a supportive and friendly atmosphere, while taking special care on teaching you the importance of food hygiene, safety in the kitchen and/or workplace, how to recognise the first-grade ingredients before you buy them.
Above all, their aim is to give you that extra confidence to dare and do things differently and better.
Certified Culinary Chef/Trainer, Certified Programme Officer
Diploma in Culinary Arts, Taylor's University, Malaysia (2012)
Having achieved the highest mention of 'Very Honourable Pass with congratulations from the Jury'
Programme in line with the French National Baccalauréat Professionnel Restauration - Cuisine
Académie de Toulouse
Certified Trainer and Pastry Chef
Diploma in Hotel Management
by the Singapore Hotel Association
in cooperation with the
Industrial and Vocational Training Board of Mauritius
Retired as Pastry Chef
Registered Member of Les Cuisiniers Mauriciens
Brevet en Cuisine at Ecole Hôtelière, Curepipe, Mauritius.
Dessinateur et Artiste Peintre. Gold Medal Winner in Japanese Kitchen.
Gold Medal Winner in Food Carving.
Gold Medal Winner in Fruits and Vegetables Thai Carving.
Exposition à l’Alliance Française en Peinture, Pyrographie et Crayonnage
Marketing & Communication Coordinator
Administrative and Executive Secretary and Marketing and Communications Coordinator with 39 years’ experience in Administration and Management.
More than 30 years’ experience
in the finance field
Since 3 years in the audit field
as Internal Auditor
both financial and
Monitoring processes based on
Quality Management System (QMS) standards
as per ISO 9001:2015 requirements