Discover the Dream Team

behind our success

They want to make their contribution to the culinary world.  They will teach you the basic cooking techniques and innovations essential to any style of cuisine with an emphasis on organization and will encourage you to develop your creativity.  All this will be done in a supportive and friendly atmosphere while taking special care of teaching you the importance of food hygiene, safety in the kitchen and/or workplace, how to recognize the first-grade products before you buy them.  Above all, they aim to give you that confidence to dare to do things differently and better.

Jean Olivier

Certified Culinary Chef/Trainer, Certified Programme Officer

Diploma in Culinary Arts, Taylor's University, Malaysia (2012)

Having achieved the highest mention of 'Very Honourable Pass with congratulations from the Jury'

Programme in line with the French National Baccalauréat Professionnel Restauration - Cuisine

Académie de Toulouse

Raj Luckhun

Certified Trainer and Pastry Chef

Diploma in Hotel Management

by the Singapore Hotel Association

in cooperation with the

Industrial and Vocational Training Board of Mauritius

Retired as Pastry Chef

Registered Member of Les Cuisiniers Mauriciens

Kersley Racheea

Certified Trainer

Brevet en Cuisine at Ecole Hôtelière, Curepipe, Mauritius. 

Dessinateur et Artiste Peintre. Gold Medal Winner in Japanese Kitchen.

Gold Medal Winner in Food Carving.

Gold Medal Winner in Fruits and Vegetables Thai Carving.

Exposition à l’Alliance Française en Peinture, Pyrographie et Crayonnage

Fannie Olivier

Administrative and Executive Secretary

Administrative and Executive Secretary and Marketing and Communications Coordinator with 39 years’ experience in Administration and Management.

Josian Olivier

Finance Executive

 

Monitoring Finance

More than 30 years’ experience

in the finance field

Since 3 years in the audit field

as Internal Auditor

both financial and

operations processes

Monitoring processes based on

Quality Management System (QMS) standards

as per ISO 9001:2015 requirements

Olivier Culinary School

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